Slow Food Travel Director
I am a director with relevant experience in the development of value chains in the agri-food sector, with a specific focus on food, tourism, and sustainable rural development. I am devoted to building networks amongst companies, chefs, and academicians to raise consumers' awareness on food and agriculture sustainability issues. I can formulate comprehensive views of political and economic processes, which I am able to translate in concrete actions bringing together donors, producers, consumers, and potential markets.
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